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Ambergris is found in lumps of various shapes and sizes, weighing from 15 g (~ ½ oz ) to 50 kg ( 110 pounds ) or more.
When initially expelled by or removed from the whale, the fatty precursor of ambergris is pale white in color ( sometimes streaked with black ), soft, with a strong fecal smell.
Following months to years of photo-degradation and oxidation in the ocean, this precursor gradually hardens, developing a dark gray or black color, a crusty and waxy texture, and a peculiar odor that is at once sweet, earthy, marine, and animalic.
Its smell has been generally described as a vastly richer and smoother version of isopropanol without its stinging harshness.

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