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* Wonton soup – In most American Chinese restaurants, only wonton dumplings in broth are served, while native Chinese versions may come with noodles.
Authentic Cantonese Wonton Soup is a full meal in itself consisting of thin egg noodles and several pork and prawn wontons in a pork or chicken soup broth or noodle broth.
Westernized wontons, especially in takeout restaurants, are often made with thicker dough than the authentic version.

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