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In addition, many restaurants serving more native-style Chinese cuisines exist, due to the high numbers and proportion of ethnic Chinese in San Francisco and the Bay Area.
Restaurants specializing in Cantonese, Sichuanese, Hunanese, Northern Chinese, Shanghainese, Taiwanese, and Hong Kong traditions are widely available, as are more specialized restaurants such as seafood restaurants, Hong Kong-style diners and cafes ( also known as Cha chaan teng ( 茶餐廳 chácāntīng )), dim sum teahouses, and hot pot restaurants.
Many Chinatown areas also feature Chinese bakeries, boba milk tea shops, roasted meat, vegetarian cuisine, and specialized dessert shops.
Chop suey is not widely available in San Francisco, and the city's chow mein is different from Midwestern chow mein.

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