Page "American Chinese cuisine" Paragraph 31
from
Wikipedia
Dau Miu () is a Chinese vegetable that has become popular since the early 1990s, and now not only appears on English-language menus, usually as " pea shoots ", but is often served by upscale non-Asian restaurants as well.
Originally it was only available during a few months of the year, but it is now grown in greenhouses and is available year-round.
Page 1 of 1.
1.974 seconds.