Page "American Chinese cuisine" Paragraph 8

Most American Chinese establishments cater to non-Chinese customers with menus written in English or containing pictures.

If separate Chinese-language menus are available, they typically feature delicacies like liver, chicken feet or other meat dishes that might deter American customers.

In New York's Chinatown, the restaurants were known for having a " phantom " menu with food preferred by ethnic Chinese, but believed to be disliked by non-Chinese Americans.