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Another common aspect of the festival in early 20th century Ireland was the hanging of May Boughs on the doors and windows of houses and the making of May Bushes in farmyards, which usually consisted either of a branch of rowan / caorthann ( mountain ash ) or more commonly whitethorn / sceach geal ( hawthorn ) which is in bloom at the time and is commonly called the ' May Bush ' or just ' May ' in both Ireland and Britain.
Furze / aiteann was also used for the May Boughs, May Bushes and as fuel for the bonfire.
The practice of bedecking the May Bush / Dos Bhealtaine with flowers, ribbons, garlands and coloured egg shells is found among the Gaelic diaspora, most notably in Newfoundland, and in some Easter traditions on the East Coast of the United States.

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