Page "Bubble tea" Paragraph 14
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Bubble tea cafés will also frequently serve drinks without coffee or tea in them.
The base for these drinks is flavoring blended with ice, often called Snow Bubble.
All mix-ins that can be added to the bubble tea can also be added to these slushie-like drinks.
One drawback to them is that the coldness of the iced drink may cause the tapioca balls to harden, making them difficult to suck up through a straw and chew.
To prevent this from happening, these slushies must be consumed more quickly than bubble tea.
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