Page "Bundaberg Rum" Paragraph 2
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Bundaberg Rum originated because the local sugar mills had a problem with what to do with the waste molasses after the sugar was extracted ( it was heavy, difficult to transport and the costs of converting it to stock feed were rarely worth the effort ).
The vital meeting was held at the Royal Hotel on 1 August 1885, W M C Hickson served as the chairman, and other notables in attendance included all the big sugar mill owners of that time, W G Farquhar, F L Nott, S McDougall, T Penny, S H Bravo and A H Young, all to become the first directors of the Company.
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