Page "Casein" Paragraph 23

Casein has a molecular structure quite similar to that of gluten.

Thus, some gluten-free diets are combined with casein-free diets and referred to as a gluten-free, casein-free diet.

Casein is often listed as sodium caseinate, calcium caseinate or milk protein.

These are often found in energy bars, drinks, and packaged goods.

A small fraction of the population is allergic to casein.