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Ethnically originated creations include chicken Vesuvio, with roasted bone-in chicken cooked in oil and garlic next to garlicky oven-roasted potato wedges and a sprinkling of green peas.

Another is the Puerto Rican-influenced jibarito, a sandwich made with flattened, fried green plantains instead of bread.

There is also the tamale with chile, mother-in-law sandwich.

Yet another is the Greek saganaki, an appetizer of cheese served flambé at the table.