Page "Chinese cuisine" Paragraph 45

Chinese desserts are sweet foods and dishes that are served with tea, along with meals or at the end of meals in Chinese cuisine.

Bings are baked wheat flour based confections, and include moon cake Red bean paste pancake and sun cakes.

Chinese candies and sweets, called táng are usually made with cane sugar, malt sugar, honey, nuts and fruit.

Gao or Guo are rice based snacks that are typically steamed and may be made from glutinous or normal rice.

Ice cream is commonly available throughout China.

Another cold dessert is called baobing, which is shaved ice with sweet syrup.

Chinese jellies are known collectively in the language as ices.

Many jelly desserts are traditionally set with agar and are flavored with fruits, though gelatin based jellies are also common in contemporary desserts.

Chinese dessert soups typically consist of sweet and usually hot soups and custards.