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Chives thrive in well-drained soil, rich in organic matter, with a pH of 6-7 and full sun.
They can be grown from seed and mature in summer, or early the following spring.
Typically, chives need to be germinated at a temperature of 15 to 20 ° C ( 6-70 ° F ) and kept moist.
They can also be planted under a cloche or germinated indoors in cooler climates, then planted out later.
After at least four weeks, the young shoots should be ready to be planted out.
They are also easily propagated by division.

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