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Brown was educated at Eton and Bristol University and then became a freelance journalist in London, contributing to The Tatler, The Spectator, The Times Literary Supplement, Literary Review, the Evening Standard ( as a regular columnist ), The Times ( notably as parliamentary sketchwriter ; these columns were compiled into a book called A Life Inside ) and The Sunday Times ( as TV and restaurant critic ).
He later continued his restaurant column in The Sunday Telegraph and has contributed a weekly book review to The Mail on Sunday.

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