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It is not uncommon for a traditional southern meal to consist of only vegetables with no meat dish at all, although meat or meat products are often used in the cooking process.
" Beans and Greens ," which consists of either white or brown beans alongside a " mess " of greens has always been popular in most parts of the South.
Turnip greens are generally prepared mixed with diced turnips and a piece of fatback.
Another Southern staple is " Beans and Cornbread ," consisting of pinto beans, stewed with ham or bacon, and cornbread.
This is served sometimes with collard, turnip, or mustard greens.

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