Page "Cuisine of the United States" Paragraph 87

" Italian, Mexican and Chinese ( Cantonese ) cuisines have indeed joined the mainstream.

These three cuisines have become so ingrained in the American culture that they are no longer foreign to the American palate.

According to the study, more than nine out of 10 consumers are familiar with and have tried these foods, and about half report eating them frequently.

The research also indicates that Italian, Mexican and Chinese ( Cantonese ) have become so adapted to such an extent that " authenticity " is no longer a concern to customers.