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Vin Santo with almond biscuitsA general rule is that the wine should be sweeter than the food it is served with-a perfectly ripe peach has been described as the ideal partner for many dessert wines, whereas it makes sense not to drink wine at all with many chocolate-and toffee-based dishes.
Red dessert wines like Recioto della Valpolicella and fortified wines like the vin doux naturel Muscats are the best matches for such difficult-to-pair desserts.

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