Page "Dithmarschen" Paragraph 40

Traditional dishes include Ditmarsian mehlbeutel, schwarzsauer, buttermilk soup with klüten, kale soup, and bread pudding with common shrimps.

Since the late 19th century cabbage has become an important dish as well.

In Northern Germany Dithmarschen is well known for its Dithmarscher beer from the brewery Karl Hintz in Marne.