Page "Don Byas" Paragraph 27
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From 1948 onwards, Byas became a familiar figure not only around the Saint-Germain-des-Prés in Paris, but also on the Riviera, where he could be seen in Saint-Tropez sporting a mask, tuba, flippers and an underwater spear-gun.
They adored not only his musical talent but his skills at the pool table, as a sportsman ( fishing and diving ) and a chef who cooked Cajun and Creole food.
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