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There is another dessert dish called double steamed frog ovaries in a coconut ( 椰青燉雪蛤膏 ), which is recommended for women.
The Chinese medicinal ingredients ( including hasma ), spices, and rock sugar are placed inside a young coconut to soak in the original coconut juice.
The filled coconut is then double steamed for several hours.
The whole coconut is served whole at the table after dinner.
The contents and the inside wall of the coconut are scooped out to be consumed.

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