Page "Edouard de Pomiane" Paragraph 4
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His best known works to have been translated into English are Cooking in Ten Minutes and Cooking with Pomiane.
His writing was remarkable in its time for its directness ( he frequently uses a strange second-person voice, telling you — the reader — what you are seeing and smelling as you follow a recipe ) and for his general disdain for upper-class elaborate French cuisine.
He travelled widely and quite a few of his recipes are from abroad.
His recipes often take pains to demystify cooking by explaining the chemical processes at work.
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