Page "Empire biscuit" Paragraph 2
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Wikipedia
The typical Empire Biscuit has a layer of jam in between two biscuits.
The top is covered with white water icing, usually decorated with a glace cherry in the centre.
They are derived from the Austrian Linzer Torte.
The biscuit is smaller than the Linzer Torte and does not have a cut-out section on the top.
In Scotland, empire biscuits are most commonly topped with a little sugared jelly sweet.
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