Page "Ethiopian cuisine" Paragraph 11

Fit-fit or fir-fir ( Ge ' ez: ፍርፍር firfir ; ፍትፍት fitfit ), made from shredded injera with spices, is a common breakfast dish.

Another popular breakfast food is dulet ( Ge ' ez: ዱለት dūlet ), a spicy mixture of tripe, liver, beef, and peppers with injera.

Fatira consists of a large fried pancake made with flour, often with a layer of egg, eaten with honey.

Chechebsa ( or kita firfir ) resembles a pancake covered with berbere and kibbeh, or spices, and may be eaten with a spoon.

Genfo, a porridge, is another common breakfast dish.