Page "Gazpacho" Paragraph 23

Geographical distribution of gazpachos manchegos is limited to the east region of La Mancha, in Albacete and nearby areas.

Gazpacho is cooked in a cauldron and is usually prepared warm, as a stew.

Game ( generally rabbit ) is often added, and sometimes chicken meat, garlic, tomatoes, and flatbread.

In La Mancha, specifically in the Montes Universales, gaspachos are made with small game and flatbread “ crumbled ” on the pan where the meat is stewed.

Another well-known variant in La Mancha is gazpachos de pastor or galianos.