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Along with the similar Middle Eastern shawarma and Mexican tacos al pastor, gyros is derived from the Turkish doner kebab, which was invented in Bursa in the 19th century.
There are several stories regarding the origins of gyros in Greece: One says that the first " gyrádiko " was " Giorgos " who brought gyros to Thessaloniki in 1900 ; another legend from a meat production company states that doner was first introduced in the 1950s in Piraeus by a cook from Istanbul .< ref

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