Page "Indonesian cuisine" Paragraph 14

Other staple foods in Indonesia include a number of starchy tubers such as ; yam, sweet potato, potato, taro and cassava ; also starchy fruit such as breadfruit and jackfruit and grains such as maize and wheat.

A sago congee called Papeda is a staple food especially in Maluku and Papua.

Sago is also often mixed with water and cooked as a simple pancake.

Next to sago, people of eastern Indonesia also consume various kind of wild tubers as staple food.