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Consideration for animals is an important part of Judaism.
It is part of the Noachide code.
Resting on the Sabbath also meant providing rest for the working animals, and people are instructed to feed their animals before they sit down to eat.
At harvest time, the working animals must not be muzzled, so that they can eat of the harvest as they work.
All animals must be kept in adequate conditions.
Sports like bullfighting are forbidden.
Animals may be eaten as long as they are killed as painlessly and humanely as possible using the method known as shechitah, where the animal is killed by having its throat cut swiftly using a specially sharpened knife.
Jewish butchers have a special training in this which must meet the requirements of kashrut.

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