Page "Jiangyin" Paragraph 30

There are lots of special food in Jiangyin, for example: Black Du wine, puffer fish, anchovy, saury, saury ravioli, chestnut cakes, Shengang blinds, Shengang braised pork balls, Qingyang water mutton, Vasco soy sauce, five elements of tea, drag stove cake, the Yangtze River shrimp, Gushan shepherd's-purse fired cake, Gushan red beans, red noodles, Xishiqiao residue cake, crab roe dumplings, bridge eel.