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Dr. Kay Scarpetta was born in Miami, Florida, in 1954.
She is of Italian descent on both sides of her family, with the Scarpettas emigrating from Verona, Italy.
She is blonde, and a sharp dresser, although always professional.
As a young girl, she watched her father die slowly from leukemia, and the experience remained with her ever since, translating into her everyday work life, where she is surrounded by death.
She is a perfectionist, an incredibly hard worker completely immersed in her work.
Scarpetta loves to cook, particularly Italian food.
She makes everything from scratch, including pasta and bread, and has a beautiful, custom-built restaurant kitchen in her home.
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