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Lancashire hotpot is a dish made traditionally from lamb or mutton and onion, topped with sliced potatoes, left to bake in the oven all day in a heavy pot and on a low heat.

Originating in the days of heavy industrialisation in Lancashire in the North West of England, it requires a minimum of effort to prepare.

It is sometimes served at parties in England, because it is easy to prepare for a large number of people and is relatively inexpensive.