Page "Macrobiotic diet" Paragraph 72

According to Chee Soo in The Tao of Long Life, natural dietary therapy, or ch ' ang ming, has been developed in China since prehistoric times, along with a range of health arts that have become what we now know as traditional Chinese medicine, or TCM.

Other than this, however, there is no real evidence that ch ' ang ming predates the advent of macrobiotics in Japan.