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Many species of Malvaceae s. l.
are known for their wood, with that of Ochroma ( balsa ) being known for its lightness, and that of Tilia ( lime, linden, or basswood ) as a popular wood for carving.
The cacao tree ( Theobroma cacao ) is used as an ingredient for chocolate.
Kola nuts ( genus Cola ) are notable for their high content of caffeine, and in past were commonly used for preparing of various cola drinks.
Other well-known members of Malvales in the APG II sense are daphnes, hibiscus, hollyhocks, okra, baobab trees, cotton, and kapok.

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