Page "Marie-Antoine Carême" Paragraph 5
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Carême was sent a test by Talleyrand: to create a whole year ’ s worth of menus, without repetition, and using only seasonal produce.
After the fall of Napoléon, Carême went to London for a time and served as chef de cuisine to the Prince Regent, later George IV.
Returning to the continent he followed the invitation of Tsar Alexander I to come to St. Petersburg, where he lived so briefly he never prepared a meal for the Tsar before returning to Paris, where he was chef to banker James Mayer Rothschild.
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