Page "Meze" Paragraph 36

In Serbia, meze can include cheese, kajmak ( clotted cream ), salami, smoked ham, kulen ( flavoured sausage ), various bread types, while in Bosnia and Herzegovina, meze normally includes hard and creamy cheeses, smetana sour cream, ( locally known as kajmak or pavlaka ), suho meso ( dried salted, smoked beef ), pickles and sudžuk ( dry, spicy sausage ).