Page "Moroccan cuisine" Paragraph 13

Selling fast food in the street has long been a tradition, and the best example is Djemaa el Fna square in Marrakech.

Starting in the 1980s, new snack restaurants started serving " Bocadillo " ( a Spanish word for a sandwich, widely used in Morocco ).

Though the composition of a bocadillo varies by region, it is usually a baguette filled with salad and a choice of meats, fish ( usually tuna ), or omelette.