Page "Normandy" Paragraph 8
from
Wikipedia
Lower Normandy is predominantly agricultural in character, with cattle breeding the most important sector ( although in decline from the peak levels of the 1970s and 1980s ).
Normandy is a significant cider-producing region, and also produces calvados, a distilled cider or apple brandy.
Other activities of economic importance are dairy produce, flax ( 60 % of production in France ), horse breeding ( including two French national stud farms ), fishing, seafood, and tourism.
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