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According to a statement from Kim McMiller, an Associate Director of Consumer Relations, a two-stage process is used to make Oreo cookies.
The base cake dough is formed into the familiar round cookies by a rotary mold at the entrance of a 300-foot-long oven.
Much of current Oreo production is done at the Kraft / Nabisco factory in Richmond, Virginia.
Oreo cookies for the Asian markets are manufactured in Indonesia, India and China.
Oreo cookies for Europe are made in Spain and in Ukraine for consumers in several CIS countries.
Oreo cookies sold in Australia are manufactured in China or Spain depending on flavor.

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