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While movement of water and minerals through the xylem is driven by negative pressures ( tension ) most of the time, movement through the phloem is driven by positive hydrostatic pressures.
This process is termed translocation, and is accomplished by a process called phloem loading and unloading.
Cells in a sugar source " load " a sieve-tube element by actively transporting solute molecules into it.
This causes water to move into the sieve-tube element by osmosis, creating pressure that pushes the sap down the tube.
In sugar sinks, cells actively transport solutes out of the sieve-tube elements, producing the exactly opposite effect.

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