Page "Polish cuisine" Paragraph 19

The first Polish cook-book, Compendium Ferculorum albo zebranie potraw by Stanisław Czerniecki was published in 1682.

Under the partitions, the cuisine of Poland became heavily influenced by cuisines of the surrounding empires.

This included Russian and German cuisines, but also the culinary traditions of most nations of the Austro-Hungarian empire.

The 19th century also saw the creation of many Polish cookbooks, by Jan Szyttler, Anna Ciundziewicka, Wincenta Zawadzka, Lucyna Ćwierczakiewiczowa and others.