Page "Polish cuisine" Paragraph 37

A typical Easter Breakfast often consists of cold-cuts served with horseradish sauce and beet salads, breads, bigos, żurek, kiełbasa, smoked salmon or herring, marinated vegetable salads, Easter salad-( chopped boiled eggs, green peas, cwikła, carrot, apple, potato, parsley and mayonnaise ) coffee, tea and cakes, i. e. chocolate cake, makowiec, mazurek, sernik, etc.