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Cultivation of quince may have preceded apple culture, and many references translated to " apple ", such as the fruit in Song of Solomon, may have been a quince.
Among the ancient Greeks, the quince was a ritual offering at weddings, for it had come from the Levant with Aphrodite and remained sacred to her.
Plutarch reported that a Greek bride would nibble a quince to perfume her kiss before entering the bridal chamber, " in order that the first greeting may not be disagreeable nor unpleasant " ( Roman Questions 3. 65 ).
The Romans also used quinces ; the Roman cookbook of Apicius gives recipes for stewing quince with honey, and even combining them, unexpectedly, with leeks.
Columella mentioned three, one of which, the " golden apple " that may have been the paradisal fruit in the Garden of the Hesperides, has donated its name in Italian to the tomato, pomodoro.
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