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Together Burr and Benevides cultivated Cabernet Sauvignon, Chardonnay, and Port grapes, as well as orchids, at Burr's farmland holdings in Sonoma County, California.
After Burr's death, Benevides named the property after Burr: " I finally decided it should be called Raymond Burr Vineyards.
He didn't want it named after him, I know that.
We had talked about that possibility and he didn't like that at all, but we're making great wines now.
It's a memorial to him, to his idea, and I think it deserves to be named after him.
" The land is still in production and is known as the Raymond Burr Vineyards.

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