Page "Rosemary" Paragraph 41

Rosemary contains a number of potentially biologically active compounds, including antioxidants carnosic acid and rosmarinic acid.

Other bioactive compounds include camphor ( up to 20 % in dry rosemary leaves ), caffeic acid, ursolic acid, betulinic acid, rosmaridiphenol and rosmanol.

Rosemary antioxidants levels are closely related to soil moisture content.