Page "Sichuan pepper" Paragraph 6

Sichuan pepper is known in Chinese as huājiāo ( 花椒 ; literally " flower pepper ").

A lesser-used name is shānjiāo ( 山椒 ; literally " mountain pepper "; not to be confused with Tasmanian mountain pepper ), which is also the root of the Japanese.

Confusingly, the Korean sancho ( 산초, 山椒 ) refers to a different if related species ( Z. schinifolium ), while Z. piperitum is known as chopi ( 초피 ).