Page "Smoking (cooking)" Paragraph 4
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In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent.
In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods, such as apple, cherry, and plum, are commonly used for smoking.
Other fuels besides wood can also be employed, sometimes with the addition of flavoring ingredients.
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