Page "Teriyaki" Paragraph 7

refers to a variety of hamburger created by Japanese chain Mos Burger in 1973.

According to the recipe, the tare is poured into the bread in limited quantities and coupled with lettuce, endowing it with its strong, yet sweetish, flavor.

Since the late 1980s, McDonald's in Hong Kong has offered a Teriyaki sandwich dubbed the Shogun Burger, where the teriyaki sauce is a coating on the burger patty.

In Japanese McDonald's restaurants it is known as the Teriyaki Burger.

From 2007, Burger King has offered a hamburger called the Whopper Teriyaki, in Japan only.

Subway restaurants in Japan and several other countries also offer Teriyaki sandwiches.