Page "Trisha Yearwood" Paragraph 24

In April 2008, Yearwood released her first cookbook co-written with her mother, Gwen and sister, Beth entitled, Georgia Cooking in an Oklahoma Kitchen.

The cookbook consists of southern recipes from Yearwood, her mother and sister.

The cookbook includes other recipes passed down from her family and liner notes describing each recipe.

It includes recipes for such food as fried chicken, ribs, meatloaf and cheesecake.

Brooks wrote the book's foreword and has stated how he was always fond of her cooking style.

Overall, 120 recipes were compiled from the family to create the cookbook, according to Yearwood.

Yearwood stated that she planned to publish another cookbook, which was released near Mother's Day of 2010.