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from Brown Corpus
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The hostler would have the table ready and a pot of coffee hissing on the stove ; ;
then a porter from Manning's Fish House would trot in with a tray on his head.
It was draped with snowy napkins that kept hot a platter of oyster salt roast and a mound of corn fritters.
Vernon was consummately fond of oysters, and Manning's had been famous for them since the Civil War.
Oyster salt roast -- oysters on the half shell, cooked on a bed of coarse salt that kept them hot when served -- was a standby at Manning's.
Its early morning patrons were coachmen, who fortified themselves for the day with that delicacy.

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