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Simple meat dishes

spice is a fact of life in the U.S.A..

You only have to think of franks and sausages to know what I mean.

Go a step further and list all the wonderful barbecue basics -- cervelat, salami, Vienna sausages, mettwurst, bratwurst, bockwurst, knackwurst, Bologna, pepperoni, blutwurst -- and you have a long list of easy specialties.

Threaded on a skewer with new boiled potatoes, a bit of green pepper, a fresh white mushroom -- any one of these spiced meats makes a man a cook, and a meal a feast.