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from Brown Corpus
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One of the most attractive things about avocados is that they do not require processing of any kind.
There is no dyeing or waxing or gassing needed.
If the temperature is controlled properly, the avocado will delay its ripening until needed.
And unlike other fruits, one cannot eat the skin of the avocado.
It is thick, much like an egg plant's skin, so that poison sprays, if they are used, present no hazard to the consumer.

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