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Because the food is selected with thought for its nutritional value, care for its origin, and prepared in a manner that retains the most nutrients, the food does taste good.

When served in a psychological atmosphere that allows young bodies to assimilate the greatest good from what they eat because they are free from tension, a foundation is laid for a high level of health that releases the children from physical handicaps to participate with enjoyment in the work assignments, the athletic programs and the most important phase, the educational opportunities.